Fondue with Swiss Cheese and Nutmeg

Name: Fondue with Swiss Cheese and Nutmeg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tsp lemon juice; 1/4 tsp freshly grated nutmeg; 1 tbsp cornstarch; Freshly ground black pepper, to taste; Bread, cut into cubes (for dipping)

Highlighted under: Global Recipes

I absolutely adore making fondue at home, and this Swiss Cheese and Nutmeg version is my favorite! The rich, creamy cheese paired with a hint of nutmeg creates a wonderfully indulgent experience that warms the heart and soul. I love how easy it is to prepare and the joy it brings when shared with friends or family. Perfect for any gathering, this fondue combines simple ingredients into a sumptuous dish that everyone can dive into. Get ready to whisk away to Switzerland with every delicious bite!

Created by

Rosalyn Whitfield

Last updated on 2026-01-14T01:54:36.536Z

My fondue journey began years ago when I first tried a traditional Swiss fondue in a cozy mountain chalet. It was an unforgettable experience, and I knew I had to recreate that warm, inviting feeling at home. I experimented with different cheeses and flavors, and when I added nutmeg, it transformed the dish into something spectacular. The aromatic spice elevates the creamy texture, making every bite a flavorful delight.

Over the years, I’ve perfected my technique, and one important tip is to use a combination of Gruyère and Emmental cheese; they melt beautifully together. Remember to stir vigorously as the cheese melts to create that perfect, silky texture. This fondue is sure to impress anyone who tries it!

Why You'll Love This Fondue
Rich, creamy Swiss cheese flavor with a hint of nutmeg
Perfectly melts for a gooey experience
Great for social gatherings or cozy nights in

The Importance of Cheese Selection

Choosing the right cheese is crucial for achieving that perfect fondue consistency. Gruyère and Emmental are traditional Swiss choices, known for their excellent melting properties. Gruyère brings a nutty, complex flavor, while Emmental adds a mild sweetness. You can experiment with other cheeses like Comté or Jarlsberg, but ensure they melt smoothly. Avoid pre-grated cheeses, as they contain anti-caking agents that prevent the fondue from becoming creamy and cohesive.

For a more robust flavor, consider adding a small amount of aged cheese mixed in with your blend. Aged Gruyère offers a stronger nutty flavor and can elevate the overall taste profile. When grating the cheese, aim for fine shreds to ensure they melt quickly and evenly in the pot.

Mastering the Fondue Technique

Heat control is essential in fondue preparation. Start with medium heat when warming the wine; you want it to simmer gently rather than boil aggressively. Bringing the cheese in too quickly or at too high a heat can cause it to seize. Stir continuously in a figure-eight motion once you add the cheese, as this encourages a smooth blend and prevents clumping. A silicone spatula works well for this task.

If your fondue starts to thicken too much, a splash of wine can help loosen it back to the desired consistency. Should it become grainy, a gentle reheat while stirring might solve the problem. Adding a bit more cornstarch can also help stabilize the mixture if needed.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tsp lemon juice
1/4 tsp freshly grated nutmeg
1 tbsp cornstarch
Freshly ground black pepper, to taste
Bread, cut into cubes (for dipping)

Instructions

Prepare the pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Combine cheese and cornstarch

In a bowl, mix the grated Gruyère and Emmental cheeses with cornstarch until well-coated.

Heat the wine

Pour the white wine and lemon juice into the pot and heat over medium heat until bubbling.

Melt the cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth.

Season the fondue

Add nutmeg and black pepper to taste. Stir well and keep the mixture warm.

Serve with bread

Serve the fondue immediately with bread cubes for dipping. Enjoy!

Pro Tips

For extra flavor, you can add a splash of kirsch (cherry brandy) to the fondue before serving. Ensure the bread is crusty for the best dipping experience.

Serving Suggestions and Pairings

While bread cubes are classic, don’t hesitate to get creative with dippers! Crisp vegetables like blanched broccoli, cauliflower florets, or even baby carrots add a delightful crunch. For something heartier, consider using cooked potato wedges or sliced sausages. I also enjoy pairing the fondue with charcuterie boards featuring cured meats and olives, which complement the cheese wonderfully.

For drinks, a dry white wine pairs beautifully, echoing the flavor in the fondue. Alternatively, try pairing it with herbal teas or sparkling water with lemon for a refreshing contrast. This makes for a well-rounded meal that balances the richness of the cheese.

Storage and Reheating Tips

Fondue is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to a week. When reheating, do so slowly over low heat to avoid curdling. Adding a little extra white wine can help restore the smooth texture, making it just as enjoyable as the first serving.

If you're planning a gathering, you can prepare the cheese and wine mixture ahead of time, combining them as usual. Just store them separately until you're ready to heat and serve, making your hosting duties a bit easier while still delighting your guests with this indulgent treat.

Questions About Recipes

→ Can I use other types of cheese?

Yes, but for the best flavor and texture, stick to Swiss cheeses like Gruyère and Emmental.

→ What can I dip besides bread?

Vegetables, apples, and pretzels make great alternatives for dipping!

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days.

→ Can I reheat leftover fondue?

Yes, gently reheat on the stove over low heat, adding a little wine or milk to restore creaminess.