Salmon with Strawberry Balsamic Glaze

Name: Salmon with Strawberry Balsamic Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 cup strawberries, hulled and sliced; 1/4 cup balsamic vinegar; 2 tablespoons honey; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Recipes

I love cooking salmon, and this recipe for Salmon with Strawberry Balsamic Glaze has quickly become a favorite in my kitchen. The combination of sweet strawberries and tangy balsamic creates a delightful glaze that elevates the fish beautifully. I find that this dish not only pleases my palate but also impresses guests every time. Whether served for a weeknight dinner or a special occasion, this vibrant dish captures the essence of fresh ingredients and simple techniques that yield incredible flavors in just a few minutes of cooking.

Created by

Rosalyn Whitfield

Last updated on 2026-01-08T11:37:37.583Z

I remember the first time I made Salmon with Strawberry Balsamic Glaze. I was amazed at how simple it was yet packed with flavor. The key to success is to not overcook the salmon; a perfectly cooked piece will achieve a tender, flaky texture that pairs beautifully with the glaze. I always make sure to let the salmon rest a few minutes after cooking to allow the juices to redistribute, ensuring each bite is flavorful.

This dish is versatile, too. I love experimenting with different fruits in the glaze depending on the season. Last month, I tried it with peaches, and the results were equally delicious. It just goes to show that this glaze can work with a variety of fruits, making it a reliable staple in my kitchen!

Why You'll Love This Recipe
Unique combination of fresh strawberries and savory salmon
Quick cooking time makes it perfect for busy weeknights
Elegant presentation that impresses at dinner parties

The Sweet and Tangy Glaze

The strawberry balsamic glaze is what truly elevates this dish. The natural sweetness from the strawberries is complemented perfectly by the acidity of the balsamic vinegar, creating a well-rounded flavor profile. When simmering, keep an eye on the mixture; it should become slightly thickened and glossy. If it resembles a syrup, you’re right on track! For a twist, consider adding a pinch of black pepper or a splash of lemon juice to enhance the acidity.

This glaze isn’t just limited to salmon; it’s versatile enough to drizzle over chicken or even grilled vegetables. If you're looking for a make-ahead option, prepare the glaze in advance and store it in the refrigerator for up to three days. Just reheat gently before serving, and you’ll have a beautiful sauce ready in no time.

Perfecting the Salmon

When cooking salmon, achieving the perfect sear is crucial for flavor and texture. Make sure your skillet is preheated before adding the fillets; a medium-high heat is ideal for forming a golden, crispy skin. After placing the salmon in the pan, resist the urge to move it around; this allows it to develop that delicious crust. Look for the edges of the fillets to start turning opaque, which usually takes about 4-5 minutes before flipping.

If you're worried about overcooking the salmon, consider using a meat thermometer. The internal temperature should reach 145°F (63°C) for perfectly cooked fish. If you prefer your salmon a bit rarer, you can remove it from the heat when it reaches 125°F (52°C) and allow it to carry over cook while resting.

Serving Suggestions

To create a vibrant meal, serve the salmon alongside a simple green salad or steamed asparagus for contrast. The freshness of the greens pairs beautifully with the sweet glaze, balancing the richness of the fish. You can also add a grain like quinoa or farro to round out the dish, providing texture and additional nutrients.

For a more festive presentation, slice the remaining strawberries and arrange them around the salmon on the plate, along with a sprinkle of freshly torn basil leaves. Not only does this add color, but it also echoes the flavors found in the glaze, ensuring every bite is bursting with deliciousness. Enjoying this meal with a glass of light white wine, such as Sauvignon Blanc, can elevate the experience even further.

Ingredients

Gather these fresh ingredients to create your Salmon with Strawberry Balsamic Glaze:

Ingredients

4 salmon fillets
1 cup strawberries, hulled and sliced
1/4 cup balsamic vinegar
2 tablespoons honey
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

With these ingredients ready, you're all set to create a delicious meal!

Instructions

Follow these easy steps to prepare your Salmon with Strawberry Balsamic Glaze:

Prepare the glaze

In a small saucepan, combine the sliced strawberries, balsamic vinegar, honey, and minced garlic. Bring to a gentle simmer over medium heat and cook for about 10 minutes until the strawberries soften and the mixture thickens slightly. Season with salt and pepper to taste. Remove from heat and set aside.

Cook the salmon

Season the salmon fillets with salt and pepper. Heat a non-stick skillet over medium-high heat and add a little oil. Once hot, place salmon fillets skin-side down and cook for about 4-5 minutes without moving them, then gently flip and cook for another 3-4 minutes until cooked through.

Serve

Plate the salmon fillets and drizzle the strawberry balsamic glaze over the top. Garnish with fresh basil and additional strawberries if desired. Serve immediately and enjoy your flavorful meal!

Now that you’ve prepared this delightful dish, you can share it with family and friends!

Pro Tips

Serve with a side of sautéed vegetables or a fresh salad for a complete meal. For a crunchy texture, consider topping the dish with crushed walnuts or almonds.

Ingredient Substitutions

If strawberries are out of season or unavailable, consider using raspberries or even blackberries as an alternative. Their natural sweetness and tartness will work well with the balsamic glaze. Adjust the honey if you find the substitute fruits are not as sweet to achieve the desired flavor balance.

For those looking to reduce sugar intake, you can use a sugar substitute like agave syrup or pure maple syrup in the glaze. These alternatives will still provide that desired sweetness without compromising on flavor. If using a sugar substitute, consider tasting as you go to adjust the sweetness to your liking.

Make-Ahead and Storage

This dish can be partially prepared ahead of time, making it more convenient for busy evenings. The strawberry balsamic glaze can be made up to three days in advance and stored in an airtight container in the fridge. This not only saves time but also allows for flavors to meld together, enhancing the overall taste of the dish.

Leftover cooked salmon can be stored in the refrigerator for up to two days. Reheat gently in the oven at a low temperature (around 275°F or 135°C) to prevent drying it out, and consider adding a little of the glaze to keep it moist. The flavors will still be delightful, making it easy to enjoy this dish even after the initial serving.

Troubleshooting Tips

If you find your salmon is sticking to the pan, it may not have been hot enough when you added it. Always preheat your skillet and add a thin layer of oil before placing the salmon down. A non-stick skillet can also help alleviate sticking issues, ensuring a beautiful release.

If your glaze is too thin and not coating the salmon as desired, you can thicken it by cooking it a few extra minutes until it reduces further. Just keep stirring occasionally to avoid burning, and remember that it will thicken as it cools slightly upon removing it from the heat.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely and pat it dry before cooking for the best results.

→ What can I substitute for strawberries?

You can substitute strawberries with other fruits like raspberries, peaches, or even mango for a different flavor profile.

→ How do I know when the salmon is cooked?

Salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

→ Can I make the glaze ahead of time?

Yes, you can prepare the glaze a few hours in advance and store it in the refrigerator. Reheat before serving.