Contributor

Rosalyn Whitfield

Rosalyn is a passionate home cook who believes in the magic of sharing food. With years of experience in the kitchen, she loves to create simple, delicious recipes that anyone can make. Join her on a flavorful journey of culinary creativity!

Recipes by Rosalyn Whitfield

See more of Rosalyn Whitfield's recipes

Breakfast Sliders For A Crowd

I love hosting brunches, and these breakfast sliders are always a hit! They’re easy to make in large batches, which means more time with friends and less time in the kitchen. Each slider is packed with fluffy scrambled eggs, savory sausage, and melted cheese, all nestled between fluffy slider buns. The best part? You can prepare them in advance and simply pop them in the oven when your guests arrive. Trust me, these will be devoured before you can say 'good morning'!

Fresh Strawberry Fruit Salad

I absolutely love making this Fresh Strawberry Fruit Salad, especially during the summer when strawberries are at their peak sweetness. The vibrant colors and refreshing flavors always brighten my day. It’s a versatile dish that works perfectly as a light dessert or a side dish at barbecues. Plus, it’s quick to put together and can easily be customized with your favorite fruits. I enjoy serving it with a drizzle of honey or a sprinkle of mint for an extra touch of freshness.

Strawberry Spinach Salad With Feta

I absolutely adore this Strawberry Spinach Salad with Feta! The combination of fresh strawberries and leafy spinach creates a burst of flavor that’s simply irresistible. Tossed with a light vinaigrette and creamy feta cheese, it’s the perfect side dish or a light meal on its own. This salad is not only easy to prepare, but it also elevates any gathering with its vibrant colors and fresh ingredients. Trust me, once you try it, you’ll want to make it a staple in your kitchen.

Classic Chocolate Cake With Buttercream

I absolutely adore this Classic Chocolate Cake With Buttercream! It’s rich, moist, and incredibly satisfying. Baking this cake fills my kitchen with a delightful aroma that instantly brings back memories of family gatherings and celebrations. The combination of dark cocoa and velvety buttercream creates a wonderful harmony that elevates any occasion. Whether it’s a birthday, an anniversary, or just a weekend treat, this cake never disappoints! I can’t wait for you to try it and experience the joy it brings too.

One Pan Salmon With Vegetables

I absolutely love how easy and flavorful this One Pan Salmon with Vegetables comes together. It's not just about convenience; the blend of salmon with seasonal vegetables creates a meal that's both satisfying and nourishing. With minimal cleanup and quick prep time, it's the perfect dish for busy weeknights or a relaxing Sunday dinner. Plus, the vibrant colors of the veggies make this dish visually appealing, bringing a touch of brightness to the table. I can guarantee it will become a household favorite!

Protein Bagels With Whole Wheat Flour

I love making my own bagels, especially when they’re packed with protein and whole grains. These Protein Bagels With Whole Wheat Flour are not only delicious but also incredibly satisfying. They have a delightful chewy texture and a nutty flavor that makes them perfect for breakfast or a mid-day snack. What I love most about this recipe is how simple it is to incorporate nutrient-dense ingredients without sacrificing taste. You can customize them with your favorite toppings or spreads, making them versatile for any palate.

Creamy Mushroom Chicken And Rice

I love making Creamy Mushroom Chicken and Rice for its rich flavors and comforting texture. This dish is perfect for a cozy night in or when I want to impress guests with something hearty yet simple. The combination of tender chicken, earthy mushrooms, and creamy sauce served over fluffy rice makes it a family favorite. I enjoy how accessible the ingredients are, allowing me to whip it up without a trip to specialty stores, and the satisfaction of one-pan cooking means fewer dishes to wash afterward!

Spring Vegetable Soup With Lemon

I absolutely love making this Spring Vegetable Soup with Lemon as the weather warms up. The vibrant colors of fresh veggies like asparagus, peas, and carrots inspire me, and the zesty lemon brightens the entire dish. It’s perfect for using up the abundance of seasonal produce. Plus, the simplicity of this recipe lets each ingredient shine through, creating a light yet satisfying meal. I enjoy serving this soup with a crusty bread for a complete and refreshing springtime lunch.