Breakfast Sliders For A Crowd

Name: Breakfast Sliders For A Crowd
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 12 slider buns; 6 large eggs; 1 cup shredded cheddar cheese; 1 lb breakfast sausage; Salt and pepper to taste; Butter for greasing

Highlighted under: Festive Recipes

I love hosting brunches, and these breakfast sliders are always a hit! They’re easy to make in large batches, which means more time with friends and less time in the kitchen. Each slider is packed with fluffy scrambled eggs, savory sausage, and melted cheese, all nestled between fluffy slider buns. The best part? You can prepare them in advance and simply pop them in the oven when your guests arrive. Trust me, these will be devoured before you can say 'good morning'!

Created by

Rosalyn Whitfield

Last updated on 2026-02-02T01:09:35.234Z

When I was planning a gathering, I wanted to create something that would cater to everyone's tastes without spending all day in the kitchen. That's when I stumbled upon these breakfast sliders. The concept of using slider buns filled with scrambled eggs, sausage, and cheese was just brilliant. It made serving and indulging easy and fun!

What worked brilliantly for me was preparing everything the night before. I cooked the sausage, scrambled the eggs, and layered everything on the slider buns, then wrapped them in foil. In the morning, all I had to do was pop them in the oven. This saved me time and ensured warm, fresh sliders for my guests.

Why You Will Love This Recipe
Easy to make in large batches for easy serving
Perfect combination of fluffy eggs, savory sausage, and melted cheese
Great for breakfast or brunch gatherings

The Perfect Egg Scramble

The key to achieving fluffy scrambled eggs lies in how you cook them. When whisking the eggs, add a splash of milk or cream for added richness and creaminess. Once in the skillet, keep the heat at medium-low and stir gently. Avoid overcooking; your eggs should be slightly underdone when you remove them from the heat, as they will continue cooking from residual heat, resulting in a soft texture. Remember to use a silicone spatula for easy stirring and to prevent the eggs from sticking to the skillet.

Timing is crucial when scrambling eggs for these sliders. Aim for about 3-5 minutes on the heat, stirring occasionally, until the eggs are just set but still a bit glossy. If they look too firm or dry, they may have been cooked too long. A common mistake is to cook them on too high a heat, which can lead to rubbery eggs. If you notice this happening, simply lower the heat and remove the pan from the burner until you're ready to continue.

Assembly and Baking Techniques

When assembling your sliders, I recommend using fresh slider buns for the best texture. If you can find potato buns, they add a delightful softness and slight sweetness that complements the savory filling beautifully. Cut each bun carefully to ensure even layers; a serrated knife works wonders here! Layer the sausage, eggs, and cheese without skimping to guarantee every bite is flavorful. This combination melts together nicely during baking, creating an irresistible pull and gooeyness you want in a breakfast slider.

Baking the sliders with foil covered for the first 15 minutes ensures that the heat is evenly distributed, allowing the cheese to melt without over-browning the buns. After removing the foil, keep an eye on them to prevent the tops from becoming too dark. If the edges start to brown too quickly, you can briefly rotate the baking sheet or reduce the oven temperature by 25°F (about 15°C) for the remainder of the cooking time. The perfect outcome is a golden brown top with bubbly cheese peeking out!

Ingredients

Gather the following ingredients:

Ingredients for Breakfast Sliders

12 slider buns
6 large eggs
1 cup shredded cheddar cheese
1 lb breakfast sausage
Salt and pepper to taste
Butter for greasing

Make sure to have everything measured and prepared ahead of time!

Instructions

Follow these steps to create your delicious breakfast sliders:

Prepare the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain any excess fat and set aside.

Scramble the Eggs

In a bowl, whisk together the eggs, adding salt and pepper to taste. Pour the mixture into the same skillet and scramble until just set; remove from heat.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Cut each slider bun in half. Layer the bottom half with sausage, scrambled eggs, and cheese, then place the top half of the bun.

Bake the Sliders

Place the assembled sliders on a greased baking sheet. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until the cheese is melty and the buns are golden.

Let the sliders cool for a few minutes before serving them to your guests!

Pro Tips

Try adding some sliced avocado or spicy jalapeños for an extra kick!

Make-Ahead Tips

These breakfast sliders can be made ahead, making your morning stress-free. Prepare the sausage and scramble the eggs the night before, and store them in airtight containers in the refrigerator. When you’re ready to bake, assemble the sliders with the cheese and cover them tightly with foil. This way, you only need about 25-30 minutes in the oven when your guests arrive. If you’re planning a larger gathering, consider doubling the recipe and baking the sliders in two separate trays.

Freezing is an excellent option if you want to enjoy these sliders later. After assembling your sliders, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag, and they can last about 2-3 months. When you're ready to enjoy them, simply bake them from frozen, adding an extra 10-15 minutes to the baking time for a delicious breakfast treat anytime.

Flavor Variations

While the classic combination of sausage, eggs, and cheddar cheese is unbeatable, feel free to customize these sliders to suit your taste. For a spicy kick, consider adding jalapeños or a dash of hot sauce to the scrambled eggs. You can also swap the breakfast sausage for turkey sausage, or even a plant-based sausage for a lighter or vegetarian option, ensuring everyone can enjoy your brunch.

In addition to cheese choices, think about adding different toppings before baking. Sautéed spinach, caramelized onions, or diced bell peppers would introduce new flavors and nutrients. Try using different cheese varieties, like pepper jack for spice or Swiss for a milder taste. Experimenting with these ingredients will allow you to cater to your guests' preferences while keeping the overall theme of the breakfast sliders intact.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can assemble the sliders the night before and store them in the refrigerator. Just bake them when you're ready to serve.

→ What variations can I try?

Feel free to swap in different proteins like ham or bacon, or use different cheeses like pepper jack for added spice.

→ How long can I store leftovers?

Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

→ Can I freeze these sliders?

Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap and foil. Bake directly from frozen, adding a few extra minutes to the cooking time.