Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 2 cups plain yogurt; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon honey (optional for sweetness); Sesame seeds or everything bagel seasoning (optional for topping)

Highlighted under: Easy Recipes

I absolutely love making Toasted Yogurt Bagels for a quick and satisfying breakfast! The combination of tangy yogurt and warm, toasted bagels creates a delightful start to my day. What makes these bagels special is how easy they are to prepare. With just a handful of ingredients and minimal effort, I can enjoy a warm, toasty treat in no time. Whether I’m topping them with cream cheese or my favorite jam, this recipe is sure to please both my palate and my busy morning schedule!

Created by

Rosalyn Whitfield

Last updated on 2026-01-24T10:39:35.122Z

During one of my busy mornings, I discovered the joy of Toasted Yogurt Bagels. The texture is irresistibly soft, thanks to the yogurt, while the toast gives it that perfect crunch. I remember experimenting with different toppings, and I found that a drizzle of honey paired beautifully with the bagels fresh out of the toaster.

This recipe not only saves time but also provides a healthy alternative for breakfast. When I’m short on time, I prepare these bagels in bulk and freeze them. That way, I can just pop one in the toaster whenever I need a quick meal!

Why You Will Love This Recipe
Quick and easy preparation with minimal ingredients
Soft texture with a delicious crunchy exterior
Perfectly customizable with your favorite toppings

Understanding the Ingredients

The base of these Toasted Yogurt Bagels is simple but crucial: plain yogurt and all-purpose flour. The yogurt not only adds moisture and a subtle tang but also contributes to the overall softness of the bagels. This unique combination helps create a dough that’s easy to work with while ensuring a delightful rise during baking.

Baking powder and baking soda are included as leavening agents. Baking powder provides an immediate rise when mixed, while baking soda requires an acidic ingredient, like yogurt, to activate. This balance ensures fluffy, well-risen bagels. The addition of salt enhances flavor, making each bite more satisfying. Don’t skip the salt, as it plays a key role in flavor development.

Shaping the Bagels

When shaping your bagels, it’s essential to handle the dough gently. Over-kneading can result in tough bagels, so just a minute of kneading will ensure a nice texture. Make a hole in the center of each portion about 1–2 inches wide; this allows for even cooking and a classic bagel shape. If you're aiming for a uniform thickness, try using your fingers to create an even circular shape.

For a bit of fun and variation, consider trying different bagel shapes. You can form smaller bagel bites for kids or even twist the dough into a pretzel shape for a twist on the classic. Just remember that shorter baking times may be needed for smaller shapes to avoid overcooking.

Ingredients

2 cups plain yogurt
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon honey (optional for sweetness)
Sesame seeds or everything bagel seasoning (optional for topping)

Instructions

Prepare the Dough

In a mixing bowl, combine the yogurt, flour, baking powder, baking soda, and salt. Stir until a dough forms. If you prefer a slightly sweeter bagel, mix in the honey at this stage.

Shape the Bagels

Turn the dough onto a floured surface and knead gently for about 1 minute. Divide the dough into four equal portions and shape each into a bagel by making a hole in the center.

Preheat the Oven

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

Bake the Bagels

Place the shaped bagels on the prepared baking sheet. If desired, sprinkle sesame seeds or everything bagel seasoning on top. Bake for 15 minutes or until golden brown.

Serve and Enjoy

Let the bagels cool slightly before toasting them. Serve warm with your favorite spreads or toppings.

Pro Tips

For an extra flavor boost, try adding herbs or garlic powder to the dough. You can also experiment with different types of yogurt, such as Greek or flavored varieties, for unique tastes.

Make-Ahead and Storage

These bagels can be prepped ahead of time, making busy mornings a breeze. After baking, allow them to cool completely, then store in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Simply wrap each bagel in plastic wrap, then place them in a resealable freezer bag. They can be frozen for up to three months.

To reheat frozen bagels, there’s no need to thaw. Simply place them directly in a toaster or oven at 350°F (175°C) for about 10-15 minutes until warmed through. This not only revives their soft interior but also returns that delightful crunch to the exterior.

Topping Suggestions

Customizing your Toasted Yogurt Bagels with various toppings can elevate them to new heights. Classic options include cream cheese, butter, or your favorite jam. For a protein-packed breakfast, try spreading Greek yogurt and adding sliced cucumbers or smoked salmon for a fresh and tangy combination.

Additionally, if you’re feeling adventurous, consider experimenting with flavored cream cheeses or even avocado. A sprinkle of fresh herbs or seasoning blends like everything bagel seasoning can enhance flavors significantly. Don’t hesitate to get creative and mix your favorite flavors!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

→ Can I add toppings before baking?

Absolutely! Adding toppings like cheese or seeds before baking gives extra flavor.

→ Is this recipe suitable for gluten-free diets?

You can try using a gluten-free flour blend, but the texture may differ.