Spring Chicken Noodle Soup

Name: Spring Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 8 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, chopped; 1 cup peas, fresh or frozen; 1 onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh thyme; 1 tablespoon fresh parsley; Salt and pepper to taste

Highlighted under: Warm Recipes

I absolutely adore making Spring Chicken Noodle Soup during the warmer months. The combination of fresh vegetables, tender chicken, and hearty noodles not only warms my soul but also inspires healthy eating habits. I love how the flavors meld together, creating a vibrant and nourishing bowl of comfort. Each slurp transports me to a sunny day, reminding me of family gatherings and the joys of springtime meals. It’s quick to prepare and brings a delightful burst of flavors that is simply irresistible.

Created by

Rosalyn Whitfield

Last updated on 2026-01-24T14:13:36.356Z

While creating my Spring Chicken Noodle Soup, I experimented with various herbs and spices to elevate the traditional recipe. Fresh thyme and parsley add a fragrant note that truly makes the soup sing. I found that simmering the chicken with the vegetables builds a deeper flavor profile, ensuring every spoonful is packed with deliciousness.

I've also made it a point to use whole grain noodles for added nutrition and texture. By tossing in seasonal vegetables like peas and carrots, I'm not just enhancing the flavor, but also adding a splash of color that makes this dish so appealing. Plus, it's an excellent way to use up leftover roast chicken!

Why You'll Love This Recipe
Vibrant flavors from fresh, seasonal ingredients
Comforting and nourishing for any occasion
Quick to prepare, making it perfect for busy weeknights

Choosing the Right Chicken

For this Spring Chicken Noodle Soup, tender and juicy chicken is essential. I recommend using rotisserie chicken for its deep flavor and convenience. If you prefer, poach your own chicken breasts in the broth to enhance the soup's flavor further. Ensure they reach an internal temperature of 165°F before shredding. The choice of chicken can greatly impact the overall taste, so opt for high-quality sources when possible.

If you have leftovers from a previous meal, feel free to use those shredded pieces. Just remember that the chicken should complement the freshness of the vegetables; dark meat works well too if you're looking for a richer taste. Maintain a proportional balance, ensuring that no single ingredient overwhelms the others in this delightful dish.

Variations and Serving Suggestions

This soup is incredibly versatile; consider adding herbs like dill or basil for an extra layer of flavor. If you prefer a spicy kick, toss in a pinch of red pepper flakes while sautéing the vegetables. Different vegetables, such as zucchini, green beans, or spinach, can also be swapped in based on what you have on hand, making it a great way to clean out your produce drawer.

Serve the soup with fresh crusty bread or over a bed of spinach for added nutrition. For a heartier meal, pair it with a simple side salad drizzled with vinaigrette to balance the flavors. Remember, the warmth from the soup will also elevate chilly evenings, making it a comforting choice for various occasions.

Ingredients

Gather your ingredients to make this comforting soup.

Ingredients

2 cups cooked chicken, shredded
8 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 cup peas, fresh or frozen
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh thyme
1 tablespoon fresh parsley
Salt and pepper to taste

Ensure all ingredients are prepped for a smooth cooking experience.

Instructions

Follow these simple steps to create your Spring Chicken Noodle Soup.

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onions, minced garlic, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes.

Simmer the Broth

Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, and season with salt and pepper. Reduce heat and let it simmer for 15 minutes.

Add the Noodles

Stir in the egg noodles and cook according to package instructions, usually about 7-10 minutes.

Finish with Peas

Finally, add the peas and cook for an additional 2 minutes. Stir in fresh parsley before serving.

Enjoy your delicious bowl of soup, perfect for sharing with loved ones!

Pro Tips

For an extra depth of flavor, consider adding a splash of lemon juice before serving. It brightens the soup beautifully.

Storage and Make-Ahead Tips

If you're planning to make this soup ahead of time, cook the noodles separately and add them just before serving. This prevents them from becoming mushy when stored in the broth. The soup can be refrigerated in an airtight container for up to three days, and you can freeze it for up to three months without losing flavor. Just leave out the noodles if you plan to freeze it, as they don't reheat well.

When reheating, add a splash of broth or water to bring back the soupy texture, and heat it over low-medium heat on the stovetop to avoid scorching. Keep an eye on it, stirring occasionally until warmed through, which usually takes about 10 minutes.

Common Mistakes to Avoid

One common pitfall with chicken noodle soup is overcooking the noodles. Ensure you follow package instructions precisely since cooking them too long can lead to a mushy texture. When adding them to the soup, I suggest checking them a minute or two before the recommended time to ensure they maintain some bite.

Another aspect to watch is seasoning. Always taste and adjust the broth with salt and pepper at different stages—it's easier to add than to fix a soup that's too salty. Consider the saltiness of your chicken broth as well; starting with less salt allows you to adjust later.

Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to substitute with your favorite noodles, but adjust cooking time accordingly.

→ Is this soup freezable?

Absolutely! Just ensure to cool it down and store in airtight containers. It can be frozen for up to 3 months.

→ Can I use rotisserie chicken?

Definitely! Using rotisserie chicken can save time and add extra flavor to your soup.

→ What vegetables can I add?

You can add bell peppers, green beans, or even spinach for a variation that suits your taste.