Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon thyme; 1 package (2 crusts) refrigerated pie crusts

Highlighted under: Warm Recipes

Creamy Chicken Pot Pie is a comforting and delicious dish that brings warmth to any table. Packed with tender chicken, fresh vegetables, and a rich, creamy sauce, this pot pie is topped with a flaky crust that melts in your mouth.

Created by

Rosalyn Whitfield

Last updated on 2025-12-30T20:53:34.150Z

This Creamy Chicken Pot Pie is a family favorite that combines the flavors of tender chicken with fresh vegetables and a homemade creamy sauce. Perfect for chilly nights, it is sure to warm your heart and fill your belly!

Why You'll Love This Recipe
Rich, creamy filling that is incredibly satisfying
Flaky, buttery crust that adds the perfect texture
Customizable with your favorite vegetables and seasonings
A classic comfort food that the whole family will enjoy

The Perfect Comfort Food

Creamy Chicken Pot Pie is the epitome of comfort food, making it a favorite among families and friends alike. This hearty dish combines tender chicken with a medley of fresh vegetables, all enveloped in a rich, savory sauce. Each bite offers a delightful balance of flavors, making it the perfect meal for chilly evenings or gatherings. Whether served for Sunday dinner or a casual weeknight meal, it’s a dish that never fails to satisfy.

What sets this pot pie apart is its versatility. You can easily customize the filling to include your favorite vegetables or herbs, allowing you to create a dish that perfectly suits your taste preferences. From mushrooms and corn to spinach and bell peppers, the options are endless. This adaptability makes Creamy Chicken Pot Pie not just a recipe, but an opportunity for culinary creativity.

A Family-Friendly Recipe

One of the best aspects of Creamy Chicken Pot Pie is its ability to please even the pickiest eaters. The combination of familiar ingredients creates a dish that feels both comforting and indulgent. Kids and adults alike will appreciate the creamy texture and the flaky crust that adds a delightful crunch. It's an excellent way to sneak in some vegetables while keeping the meal enjoyable for everyone.

Preparing this dish together can also become a fun family activity. Involving children in the kitchen helps teach them valuable cooking skills while creating lasting memories. From shredding the chicken to rolling out the pie crust, there are plenty of tasks that little hands can help with, making mealtime a collaborative effort.

Serving Suggestions

While Creamy Chicken Pot Pie is a complete meal on its own, you can elevate the dining experience with a few simple sides. A crisp green salad with a light vinaigrette pairs beautifully, providing a refreshing contrast to the rich pie. Additionally, consider serving some crusty bread on the side for a satisfying crunch and a vehicle for any leftover sauce on your plate.

For a touch of elegance, you might also serve a glass of chilled white wine, such as a Chardonnay or Sauvignon Blanc, which complements the creamy flavors of the pie. Alternatively, for a family-friendly beverage, fresh lemonade or iced tea can add a delightful zing to the meal, enhancing the overall dining experience.

Ingredients

Gather the following ingredients to prepare this delicious pot pie:

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1 package (2 crusts) refrigerated pie crusts

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to make your Creamy Chicken Pot Pie:

Prepare the Filling

In a large saucepan, melt the butter over medium heat. Add the onions, carrots, and potatoes, cooking until tender, about 5 minutes. Stir in the flour, salt, pepper, garlic powder, and thyme until well combined.

Add Chicken and Broth

Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, stirring frequently. Add the shredded chicken and peas, mixing until evenly distributed.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust into a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Your Creamy Chicken Pot Pie is now ready to be enjoyed!

Pro Tips

For a richer flavor, consider adding a splash of white wine to the filling. You can also use leftover turkey for a Thanksgiving twist!

Storage Tips

If you find yourself with leftovers, storing Creamy Chicken Pot Pie is simple. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. Reheating is easy; simply pop it in the oven at 350°F (175°C) until heated through, ensuring the crust remains flaky.

For longer storage, consider freezing the pot pie before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, bake directly from frozen, adding a few extra minutes to the cooking time to ensure it’s heated all the way through.

Variations to Try

Get creative with your Creamy Chicken Pot Pie by trying different proteins. Substitute the chicken with turkey for a post-Thanksgiving twist, or use cooked shrimp for a seafood version. Each variation brings a unique flavor profile to the dish while maintaining the comforting essence that makes pot pie a beloved classic.

Vegetarian options are also possible! Replace the chicken with a mix of hearty vegetables like zucchini, bell peppers, and mushrooms. You can even add some beans or lentils for added protein. The creamy sauce will still bind everything together beautifully, ensuring that everyone at the table has a satisfying meal, regardless of dietary preferences.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling a day in advance and assemble the pie just before baking.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as corn, green beans, or bell peppers.

→ Can I use a store-bought crust?

Absolutely! Store-bought pie crusts save time and still taste great.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.