Garlic Butter Shrimp with White Wine

Name: Garlic Butter Shrimp with White Wine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 cup dry white wine; 1 lemon, juiced; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Global Recipes

I absolutely love whipping up Garlic Butter Shrimp with White Wine for a quick, delicious meal. The combination of succulent shrimp in a rich garlic and butter sauce, with the brightness of white wine, never fails to impress. Whether it’s a weeknight dinner or a romantic date night, this dish comes together in under 30 minutes and feels gourmet. I can't resist serving it with a side of crusty bread to soak up that flavorful sauce!

Created by

Rosalyn Whitfield

Last updated on 2026-01-08T13:57:43.630Z

When I first tried Garlic Butter Shrimp with White Wine, I was amazed by how simple yet sophisticated it tasted. The key is to use fresh shrimp and good quality white wine, which really elevates the dish. I recommend a Sauvignon Blanc or Pinot Grigio for the best flavor. This combination not only brings out the garlic but also brightens the overall dish, making every bite irresistible.

One specific tip I found beneficial is to marinate the shrimp in a bit of wine and garlic before cooking. This allows them to soak up more flavor, ensuring that every shrimp is bursting with deliciousness. Plus, it only takes a few minutes, and it makes a noticeable difference in the final dish!

Why You'll Love This Recipe
Juicy shrimp coated in a rich and buttery garlic sauce
Simple ingredients that deliver restaurant-quality flavor
Perfectly pairs with pasta or crusty bread for a complete meal

Keys to Perfect Garlic Butter Sauce

The garlic butter sauce is the star of this dish, and the cooking technique is crucial to achieving the perfect balance of flavors. Start by melting the butter over medium heat, allowing it to become slightly foamy before adding the garlic. This stage is critical; if the butter starts to brown too quickly, it can impart a burnt flavor, overshadowing the dish's delicate profile. As the garlic cooks, it should be soft and fragrant, becoming a golden hue rather than dark brown.

To enhance the sauce's flavor complexity, consider using a quality dry white wine. The acidity in white wine not only adds brightness but also complements the richness of the buttery sauce. If you prefer a non-alcoholic option, you can substitute the wine with chicken broth mixed with a splash of apple cider vinegar for a similar tangy effect.

A crucial tip is to not overcrowd the skillet when cooking the shrimp. Give them enough space so they can sear properly instead of steaming. A single layer allows each shrimp to develop that coveted golden edge, signifying perfect doneness. Ensure your skillet is hot enough before adding the shrimp, aiming for a sizzle upon contact to lock in moisture and flavor.

Perfect Pairings and Serving Suggestions

While Garlic Butter Shrimp with White Wine is delightful on its own, it truly shines when paired with sides that complement its robust flavors. Crusty bread is a must; it not only absorbs the buttery sauce but also adds a satisfying texture. Alternatively, serving it over al dente pasta can transform the dish into a more filling option. The pasta will act as a canvas, soaking in the garlic and wine sauce beautifully.

For a refreshing contrast, a side salad with a zesty vinaigrette can add brightness to the meal. Consider incorporating mixed greens, cherry tomatoes, and sliced cucumbers for a colorful plate. The acidity of the vinaigrette will balance the rich shrimp, making each bite even more enticing. If you're looking to impress on a date night, consider adding a chilled glass of the same white wine used in the recipe to enhance the overall dining experience.

Finally, for those who love a little heat, sprinkle red pepper flakes over the dish for a spicy kick. This addition can elevate the flavors without overpowering the buttery essence, especially for those who enjoy a little zest in their meals. Don't hesitate to adjust the spice level to your preference!

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup dry white wine
1 lemon, juiced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Serve with pasta or crusty bread!

Instructions

Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Cook the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they are pink and opaque.

Add White Wine

Pour in the white wine and lemon juice, and let it simmer for another 2-3 minutes until slightly reduced.

Serve

Remove from heat, garnish with fresh parsley, and serve immediately.

Enjoy your delicious Garlic Butter Shrimp!

Pro Tips

For an extra kick, add a pinch of red pepper flakes while sautéing the garlic.

Storing and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to two days. When reheating, place the shrimp mixture in a skillet over low heat to gently warm through, adding a splash of water or broth to keep the sauce from thickening too much. Be sure to stir occasionally to ensure all shrimp heat evenly without becoming rubbery, which can happen with too high of a temperature.

For longer storage, consider freezing the shrimp dish after cooking. Allow it to cool completely before transferring to a freezer-safe container. It can last in the freezer for up to three months. When you're ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stove. This method preserves the integrity of the shrimp much better than microwaving, which can easily overcook the seafood.

Always remember that reheating shrimp can be delicate; overcooking can lead to a chewy texture. To maintain the original dish's quality, aim for just warming it through rather than cooking it again. This way, you can enjoy a meal that tastes just as delicious as when it was first prepared!

Variations and Customizations

One of the great aspects of this Garlic Butter Shrimp recipe is its versatility. For a twist, consider adding seasonal vegetables like asparagus or snap peas during the cooking process. These additions can enhance the dish's color profile while providing extra nutrition. Simply toss in the veggies a minute or two after the shrimp for a delightful mix of textures and flavors.

If you're following a gluten-free diet or want to try something different, serve the shrimp over spiralized vegetables, such as zucchini or sweet potatoes. This alternative not only adds a creative flair but also incorporates more vegetables into your meal, aligning it with lighter eating habits. The sauce will cling beautifully to the spiralized noodles, making for a satisfying dish.

For seafood lovers, feel free to mix in other seafood like scallops or mussels along with the shrimp. Just keep an eye on cooking times; scallops may take slightly longer, while mussels should only be added until they open, ensuring a perfect seafood medley that impresses guests while savoring complex flavors in each bite.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What type of wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

→ Can I make this dish in advance?

It's best served fresh, but you can prepare the sauce ahead of time and add the shrimp just before serving.

→ What can I serve with Garlic Butter Shrimp?

It's great with pasta, rice, or crusty bread to soak up the sauce.