Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pizza dough (store-bought or homemade); 1/2 cup fig jam; 4 ounces fresh mozzarella cheese, sliced; 2 ounces prosciutto, thinly sliced; Arugula for garnish; Balsamic reduction for drizzling; Olive oil for brushing; Salt and pepper to taste

Highlighted under: Global Recipes

I absolutely love making Pizza with Fig Jam and Prosciutto for gatherings because it elevates traditional pizza to something truly special. The combination of sweet fig jam, salty prosciutto, and creamy cheese creates a flavor explosion that is both satisfying and unique. I especially enjoy the contrast of warm crust and fresh ingredients, making every bite a delightful experience. It's a relatively simple recipe that impresses guests and adds a gourmet touch to any meal, perfect for a cozy night in or a festive occasion.

Created by

Rosalyn Whitfield

Last updated on 2026-01-07T15:13:34.788Z

When I first thought of combining sweet and savory for my Pizza with Fig Jam and Prosciutto, I wasn't sure how it would turn out. I decided to use a homemade dough that I’ve mastered over the years, which really provides a good base for the toppings. The key is to not overload the pizza, so each flavor has a chance to shine without overwhelming the palate.

I found that adding the prosciutto right towards the end of baking keeps it flavorful and tender. To enhance the experience, a drizzle of balsamic reduction on top before serving adds a tangy finish that rounds out the flavors perfectly, making every slice a gourmet adventure.

Why You'll Love This Recipe
A sweet and savory flavor combination that will surprise you.
Easy to prepare with simple yet elegant ingredients.
Impressive enough to serve to guests, yet perfect for a cozy meal.

The Role of Fig Jam

Fig jam adds a delightful sweetness to your pizza that brilliantly balances the saltiness of the prosciutto. The reason fig jam works so well in this recipe is its natural viscosity; it clings to the crust and creates a lovely layer of flavor. When spreading, be generous but leave a small border for a beautiful crust. If you prefer a more intense fruit flavor, consider making homemade fig jam or using a fig spread that has fewer preservatives.

Clearly, the quality of the fig jam influences the overall taste. If you can find artisanal options or those made from organic figs, they'll provide a richer flavor. When substituting, consider other fruit jams with complementary flavors, like apricot or fig and balsamic, but remember that the sweetness will change the balance of the dish.

Choosing the Right Cheese

Fresh mozzarella cheese is essential for this pizza because of its creamy, milky richness that melts beautifully, allowing it to soak up the fig jam's sweetness. When you select mozzarella, look for high-quality, water-packed versions; they are often softer and may have a slightly tangy flavor. If you want a firmer texture or a stronger taste, burrata cheese can be a lavish alternative, providing creaminess with a delicious escape of fresh mozzarella center.

If you're aiming for a lower-calorie option or a dairy-free pizza, consider using a plant-based cheese that melts well. There are many excellent vegan mozzarella alternatives available today that can bring a great cheesy element, though it may take a bit of experimentation to find one that pairs well with fig jam.

Finishing Touches

The finishing touches elevate your pizza from delicious to extraordinary. While arugula adds a peppery freshness, I recommend lightly tossing it in olive oil before placing it on the hot pizza. This simple step not only enhances the visual appeal but also helps the arugula maintain its vibrant color and fresh taste. For a bit of sharpness, consider adding slivers of parmesan or a sprinkle of crushed red pepper flakes for heat.

Drizzling with balsamic reduction not only adds sweetness but also a tangy depth. If you’re in a rush, store-bought reductions work fine, but if you have a bit of time, making your own by simmering balsamic vinegar until it thickens can wonderfully intensify the flavor. Remember to wait a minute or two before slicing your pizza, allowing the cheese to set slightly for cleaner cuts.

Ingredients

Gather all the ingredients for this delightful pizza:

Ingredients for Pizza with Fig Jam and Prosciutto

1 pizza dough (store-bought or homemade)
1/2 cup fig jam
4 ounces fresh mozzarella cheese, sliced
2 ounces prosciutto, thinly sliced
Arugula for garnish
Balsamic reduction for drizzling
Olive oil for brushing
Salt and pepper to taste

Make sure to prepare all the ingredients before you start cooking!

Instructions

Follow these steps to create your delicious pizza:

Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure a crispy crust.

Prepare the Dough

Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.

Spread the Fig Jam

Evenly spread the fig jam over the pizza dough, leaving a small border around the edges.

Add Cheese and Prosciutto

Layer the fresh mozzarella slices over the fig jam and top with prosciutto.

Bake the Pizza

Bake in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is melted.

Finishing Touches

Remove the pizza from the oven, garnish with arugula, and drizzle with balsamic reduction. Season lightly with salt and pepper.

Slice and Serve

Slice your pizza into wedges, serve warm, and enjoy the wonderful flavors!

Enjoy your homemade pizza with friends and family!

Pro Tips

Consider adding a sprinkle of crushed red pepper for a little bit of heat or even some walnuts for crunch to elevate your pizza further.

Make-Ahead Tips

You can prep the pizza ahead of time by preparing the dough and rolling it out. Wrap the rolled-out dough in plastic wrap and refrigerate for up to 24 hours. The fig jam can also be spread on the dough in advance; just keep it covered to prevent drying. However, it’s best to add the cheese and prosciutto just before baking to ensure they don’t become rubbery.

If you're serving at a gathering, consider making mini versions of this pizza to create fun appetizers. Just cut your dough into smaller sizes and adjust the baking time to around 8-10 minutes to achieve the same golden crust.

Storage and Reheating

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the crust, reheat in an oven rather than a microwave. Preheat the oven to 375°F (190°C) and bake the slices for about 5-7 minutes or until the cheese is bubbly again and the crust is warm.

If you're interested in freezing the pizza, it's best to do so before adding the arugula and balsamic reduction. After baking, allow it to cool completely, then wrap individual slices tightly in plastic wrap and foil. Freeze for up to 2 months, then bake from frozen at 425°F (220°C) for about 15-20 minutes.

Serving Suggestions

This pizza pairs exquisitely with a light salad, such as a mixed greens salad dressed with lemon vinaigrette, which perfectly complements the richness of the fig jam and prosciutto. For a more substantial meal, consider serving it alongside a charcuterie board with similar flavor profiles: nuts, olives, and assorted cheeses will all enhance your dining experience.

Wine enthusiasts might enjoy pairing this pizza with a light-bodied red wine or a crisp white. A Pinot Noir or a Sauvignon Blanc can mirror the flavors of the pizza beautifully. Remember, the key to a successful meal is a balance of flavors, so feel free to experiment with side dishes that bring in acidity or freshness.

Questions About Recipes

→ Can I use a different type of jam?

Absolutely! Feel free to experiment with other fruit jams like apricot or cherry for a different flavor.

→ What can I substitute for mozzarella cheese?

You can use goat cheese or ricotta for a different taste, or a blend of cheeses for extra depth.

→ Is it possible to make this pizza gluten-free?

Yes! Just use a gluten-free pizza dough to make this recipe safe for gluten-sensitive individuals.

→ How do I store leftovers?

Place any leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.