Easy Slider Crispy Cauliflower Sliders

Name: Easy Slider Crispy Cauliflower Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 sliders
Ingredients: 1 medium cauliflower, cut into florets; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Slider buns; 1/2 cup Greek yogurt; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Easy Recipes

I recently discovered the joy of making cauliflower sliders, and they’ve become a staple in our home. These Easy Slider Crispy Cauliflower Sliders are not only simple to prepare but also bursting with flavor. I love how the crispy exterior gives way to a tender, savory filling that everyone will enjoy. Perfect as an appetizer or a main course, these sliders have quickly earned their place in my recipe book, and I can't wait to share this delightful dish with you!

Created by

Rosalyn Whitfield

Last updated on 2026-01-14T01:57:35.066Z

When I first tried making cauliflower sliders, I was surprised at how versatile cauliflower can be. After experimenting with various spices and coatings, I landed on this incredible combination that I can’t help but rave about. The secret is to roast the cauliflower to bring out its natural flavors, making these sliders a delicious treat that everyone will love.

I also discovered that serving these sliders with a tangy dipping sauce elevates their flavor profile even more. By blending Greek yogurt, garlic, and a squeeze of lemon juice, the sauce perfectly complements the crispy texture of the sliders. It’s a game-changer that I highly recommend trying!

Why You'll Love These Sliders
Crispy texture that satisfies
Packed with savory flavors and spices
Great for gatherings or a quick weeknight meal

Perfecting Your Cauliflower Sliders

Achieving the right texture in your sliders starts with preparing the cauliflower correctly. After steaming, it’s crucial to let the florets cool down before chopping them finely. This helps remove excess moisture, ensuring that your sliders hold together during cooking. If you notice your mixture is too wet, a few extra breadcrumbs can help absorb the moisture and bind it effectively.

Don’t be afraid to experiment with the size of your patties. Making smaller sliders can lead to a crispy exterior and a delightful bite-sized appetizer for gatherings. Conversely, larger patties may take a few additional minutes in the oven. Just ensure they’re evenly shaped for consistent cooking.

Flavor Enhancements and Variations

The combination of garlic powder and onion powder in the mixture adds depth to the flavor, but you can easily customize this to your liking. For a spicy kick, consider adding a pinch of cayenne pepper or some diced jalapeños. Also, swapping out the Parmesan cheese for a vegan alternative will keep these sliders plant-based and just as tasty.

Feel free to incorporate other vegetables, like finely chopped spinach or grated carrots, into the mix. These additions can increase the nutritional value and add unique flavors to your sliders while maintaining the overall texture. Just be cautious not to add too much, as excess moisture might require further binding agents.

Ingredients

Gather these fresh ingredients to make your sliders perfect!

For the Sliders

1 medium cauliflower, cut into florets
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Slider buns

For the Dipping Sauce

1/2 cup Greek yogurt
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Make sure to have all your ingredients prepped and ready for a smooth cooking experience!

Instructions

Follow these steps to create your delicious sliders.

Prepare the Cauliflower

Preheat your oven to 425°F (220°C). Steam the cauliflower florets for about 5 minutes until slightly tender. Drain and let them cool before chopping finely.

Mix Ingredients

In a large bowl, combine the chopped cauliflower, breadcrumbs, Parmesan cheese, parsley, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form Sliders

Shape the mixture into small burger-sized patties. Lay them on a baking sheet lined with parchment paper.

Bake Sliders

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on the outside.

Prepare the Dipping Sauce

While the sliders are baking, mix the Greek yogurt, minced garlic, lemon juice, and season with salt and pepper in a small bowl.

Assemble and Serve

Place each slider on a bun and serve with the dipping sauce on the side. Enjoy your delicious creation!

Enjoy your homemade sliders with your favorite sides!

Pro Tips

To enhance the flavor, feel free to add your favorite spices or herbs to the cauliflower mixture.

Storage and Make-Ahead Tips

These sliders can be prepared ahead of time, making them perfect for busy weeknights or parties. Once you've formed the patties, refrigerate them for up to 24 hours before baking. If you want to store them longer, freeze the uncooked patties on a baking sheet until solid, then transfer to a freezer bag. When you're ready to cook them, bake from frozen, adding a few minutes to the cooking time.

Cooked leftovers can be stored in an airtight container in the fridge for 2-3 days. To reheat, place them in a hot oven for 10-15 minutes to regain their crispiness. Avoid microwaving, as this can lead to a softer texture.

Serving Suggestions and Pairings

For an exciting meal, serve these sliders with a side of sweet potato fries or a fresh green salad. The crispiness of the fries complements the sliders beautifully, while the salad adds a refreshing contrast. You could also create a slider platter with various dipping sauces like barbecue sauce or a spicy aioli for guests to enjoy.

If you're looking to elevate your sliders further, consider adding toppings such as sliced avocados, fresh tomatoes, or even pickled red onions. These additions not only enhance the flavor profile but also add vibrant colors that make the plate more appealing.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the slider mixture in advance and store it in the refrigerator. Just form the patties and bake when ready to serve.

→ Are these sliders gluten-free?

To make these gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.

→ How can I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I freeze the sliders?

Absolutely! Prepare the sliders and freeze them uncooked. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.