Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup crushed graham crackers; 1/2 cup melted butter; 1/4 cup sugar; 1 cup semi-sweet chocolate chips; 1/2 cup sweetened shredded coconut; 1/2 cup chopped pistachios; 1 can (14 oz) sweetened condensed milk; 1/4 cup chopped pistachios; 1 tablespoon shredded coconut

Highlighted under: Oven Recipes

I love making treats that not only satisfy my sweet tooth but also impress my friends and family. These Chocolate Pistachio Coconut Squares have quickly become a favorite in my home. The combination of rich chocolate, crunchy pistachios, and chewy coconut creates a delightful texture and flavor explosion. I find that the unique pairing of these ingredients not only makes for a stunning presentation but also gives each bite a deliciously complex taste that keeps everyone coming back for more.

Created by

Rosalyn Whitfield

Last updated on 2026-01-14T05:01:35.423Z

When I first experimented with these Chocolate Pistachio Coconut Squares, I wanted to create something that was not only easy to make but also impressive. By combining layers of rich chocolate with nutty pistachios and sweet coconut, I stumbled upon a treat that perfectly balances textures and flavors. I discovered that toasting the pistachios beforehand enhances their flavor, giving these squares an added depth that truly elevates the experience.

After several tweaks to the recipe, I found the perfect harmony between sweetness and nuttiness. It’s amazing how a handful of ingredients can come together to create such an elegant dessert. Plus, these squares are easy to slice and serve, making them perfect for gatherings. I guarantee they’ll be the highlight of any occasion!

Why You'll Love These Squares
Rich chocolate flavor complemented by crunchy pistachios
Chewy coconut adds a delightful texture
Visually stunning and perfect for special occasions

Understanding the Ingredients

The key to achieving the perfect texture in these Chocolate Pistachio Coconut Squares lies in the selection of ingredients. Semi-sweet chocolate chips are ideal here, as they provide a rich backdrop while ensuring the sweetness is balanced by the savory crunch of pistachios. For a deeper flavor, consider using dark chocolate chips; just be mindful of the sweetness from the condensed milk, which can tip the overall balance.

Coconut contributes not only flavor but also a unique chewy quality that contrasts beautifully with the chocolate and pistachios. Using sweetened shredded coconut enhances this balance, but unsweetened can work well if you prefer to control the sugar level in your dessert. Just keep in mind that you might want to add a bit more sugar if you go that route.

Baking for Success

When baking the squares, preheating your oven to 350°F (175°C) is crucial for achieving the right texture. Baking for precisely 25 minutes allows the chocolate filling to set properly without overbaking, which can lead to a dry texture. You'll know they’re ready when the edges are slightly golden and the center has a slight jiggle, indicating a fudgy interior.

After baking, it’s tempting to cut into the squares immediately, but allowing them to cool completely in the pan is essential. Cooling helps them to set correctly, ensuring that the squares hold their shape and cut cleanly. If you’re in a hurry, placing the dish in the refrigerator for about 30 minutes can speed up this process without compromising texture.

Ingredients

For the Base

1 cup crushed graham crackers
1/2 cup melted butter
1/4 cup sugar

For the Filling

1 cup semi-sweet chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup chopped pistachios
1 can (14 oz) sweetened condensed milk

For Topping

1/4 cup chopped pistachios
1 tablespoon shredded coconut

Instructions

How to Make Chocolate Pistachio Coconut Squares

Prepare the Base

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar until well mixed. Press this mixture firmly into the bottom of a greased 8x8 inch baking dish.

Create the Filling

In a saucepan over low heat, melt the chocolate chips, stirring until smooth. Remove from heat and mix in the shredded coconut and chopped pistachios. Pour in the sweetened condensed milk and stir until well combined.

Assemble and Bake

Spread the chocolate filling over the graham cracker base evenly. Sprinkle additional pistachios and shredded coconut on top. Bake in a preheated oven at 350°F (175°C) for 25 minutes.

Cool and Cut

Allow the squares to cool completely in the pan before cutting them into squares. This helps them set properly.

Enjoy Your Squares!

Pro Tips

For an extra layer of flavor, try toasting the shredded coconut before adding it to the mixture. This will enhance its nutty flavor and add a delicious depth to your squares.

Storage Tips

These Chocolate Pistachio Coconut Squares can be stored in an airtight container at room temperature for up to three days. If you want to prolong their freshness, refrigerating them can extend their shelf life to about a week. Just be sure to separate the layers with parchment paper to prevent sticking.

For longer storage, consider freezing these squares. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer. To enjoy, simply thaw them in the refrigerator overnight before serving, and they'll taste just as delicious as when they were freshly made.

Flavor Variations

For a fun twist, try incorporating different nuts or dried fruits into the filling. Chopped almonds or walnuts can provide a different texture and flavor profile that works beautifully with the chocolate. Dried cranberries or cherries can add a tart sweetness that contrasts nicely with the richness of the chocolate and coconut.

If you’re looking for a more tropical flair, consider adding a splash of coconut extract to the filling or replacing some of the sweetened condensed milk with cream of coconut. This adjustment enhances the coconut flavor and gives a more pronounced tropical essence, perfect for summer gatherings.

Questions About Recipes

→ Can I make these squares in advance?

Yes, these squares can be made a day ahead and stored in the refrigerator to allow the flavors to meld together.

→ What can I use instead of graham crackers?

You can substitute the graham crackers with crushed digestive biscuits or even almond flour for a gluten-free option.

→ How should I store these squares?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I substitute the chocolate chips?

Absolutely! You can use dark, milk, or even white chocolate chips based on your preference.