Fondue with Raclette and Fresh Herbs

Name: Fondue with Raclette and Fresh Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g raclette cheese, grated; 1 cup dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Festive Recipes

When I first encountered fondue, I was captivated by its communal spirit and vibrant flavors. This Fondue with Raclette and Fresh Herbs recipe elevates the classic dish, making every bite a delicious experience. The melty, creamy raclette cheese pairs perfectly with finely chopped fresh herbs, creating a flavor explosion that's irresistible. I love how easy it is to prepare, and the joy of dipping fresh bread or veggies into the bubbling cheese makes it a highlight at any gathering. Get ready to impress your guests with this delightful dish!

Created by

Rosalyn Whitfield

Last updated on 2026-01-14T03:45:36.391Z

My fondue journey began with a special Swiss dinner party where the host prepared a rich, cheesy delight. I remember how the aroma of melted cheese filled the room, creating an inviting atmosphere. This inspired me to recreate that experience at home, using raclette cheese and fresh herbs for added layers of flavor.

Through experimentation, I learned that freshness makes all the difference; finely chopped chives and parsley bring a refreshing contrast to the warm, gooey cheese. Fondue is not just a dish; it’s an experience that brings people together.

Why You Will Love This Recipe
Decadent melted raclette cheese infused with fresh herbs
Perfect for cozy gatherings with friends and family
Easy to customize with your favorite dippables

Mastering the Art of Fondue

Cooking fondue is as much about technique as it is about ingredients. When heating the wine in your fondue pot, aim for a gentle simmer rather than a boil, which can cause the alcohol to evaporate too quickly and alter the flavor profile. A medium heat setting is usually ideal. Keep an eye out for small bubbles forming at the edges, which indicates that it's ready for the cheese.

The cornstarch plays a crucial role in ensuring a smooth, creamy texture when combining the cheese with the wine. If you forget this step, you might end up with a clumpy fondue that’s difficult to dip into. I always recommend mixing the cornstarch with the cheese thoroughly to create an even coating. This helps distribute the starch throughout the cheese as it melts, preventing lumps from forming.

Choosing Your Dippables

While classic options like crusty bread and fresh vegetables are always a hit, consider adding some unique dippables to elevate your fondue experience. Charcuterie items like thinly sliced cured meats can add a savory depth. I especially love pairing it with smoky prosciutto or spicy chorizo, which contrast beautifully with the rich, aromatic cheese.

Don’t hesitate to explore seasonal variations! During the summer, fresh cherry tomatoes, blanched asparagus, and sliced bell peppers add bright flavors and colors. In colder months, roasted potatoes or even bite-sized sausages can be delightful. Just ensure that your dippables are bite-sized for easy dipping and eating, so guests can focus on enjoying the experience.

Ingredients

Fondue Ingredients

200g raclette cheese, grated
1 cup dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 clove garlic, minced
Salt and pepper to taste

Instructions

Prepare the Cheese Mixture

In a bowl, combine the grated raclette cheese with the cornstarch. This will help prevent the cheese from clumping as it melts.

Heat the Wine

In a fondue pot, bring the white wine and lemon juice to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth.

Add Herbs and Season

Stir in the minced garlic, chopped chives, and parsley. Season with salt and pepper to taste.

Serve and Enjoy

Transfer the pot to a fondue stand. Serve with an assortment of dippables like fresh bread, vegetables, and meats.

Pro Tips

For a different flavor profile, experiment with adding a splash of brandy or using different herbs. Make sure to keep the mixture warm while serving to maintain the creamy texture.

Storing Leftovers

After your fondue party, if you find yourself with leftover cheese, store it in an airtight container in the refrigerator. It can last for up to three days; however, I recommend consuming it sooner for the best flavor. To reheat, gently warm it on the stove over low heat, stirring frequently to regain its creamy texture. Avoid microwaving, as it tends to separate and can quickly become a sticky mess.

If you're in the mood for something different, consider repurposing leftover fondue. It can be drizzled over baked potatoes, tossed with pasta, or used as a sauce for roasted vegetables. These options allow you to enjoy the delicious flavors beyond just a fondue pot setting.

Substitutions and Variations

For those looking to adjust the recipe for dietary preferences or availability, swapping raclette cheese for Gruyère or Fontina can yield tasty results. These cheeses melt beautifully and bring similar creamy flavors. If you're making it lactose-free, vegan cheese alternatives are available, but ensure they are designed for melting, as texture and flavor can vary widely among brands.

Additionally, experiment with the herbs! Along with chives and parsley, consider adding tarragon or dill for a different herby twist. Infusing the cheese mixture with a touch of smoked paprika can also enhance the flavor profile, giving it an unexpected depth that pairs well with the wine.

Questions About Recipes

→ Can I make this fondue in advance?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead of time and reheat it gently before serving.

→ What can I dip in the fondue?

Fresh bread, raw vegetables, boiled potatoes, and even meats like sausage work wonderfully as dippables.

→ Can I use different types of cheese?

Yes, feel free to mix in cheeses like Gruyère or Emmental for a unique flavor!

→ How do I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.