Hamburger Meat And Rice Stuffed Cabbage

Name: Hamburger Meat And Rice Stuffed Cabbage
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1 pound ground hamburger meat; 1 cup cooked rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 egg, beaten; 1 tsp paprika; Salt and pepper to taste; 1 can (15 oz) tomato sauce; 1 cup beef broth; 1 tsp Italian seasoning; 1 tsp sugar

Uitgelicht onder: Bewuste Keuken

I’m excited to share my recipe for Hamburger Meat and Rice Stuffed Cabbage, which has become a favorite in my household. The combination of tender cabbage leaves enveloping a savory filling of seasoned hamburger meat and fluffy rice is simply irresistible. It's a comforting dish that delivers a satisfying punch of flavor in every bite. I love how it brings together simple ingredients to create something hearty and wholesome, perfect for a family dinner or a cozy night in. Let’s dive into making this delightful dish together!

Gemaakt door

Rosalyn Whitfield

Laatst bijgewerkt op 2026-03-05T21:39:44.422Z

When I first attempted making stuffed cabbage, I was a bit apprehensive about how the flavors would meld together. However, as I mixed the hamburger meat with rice and herbs, I realized that the key was to season the filling generously. I've also found that parboiling the cabbage leaves not only makes them pliable for wrapping but also enhances their flavor. It’s these little tricks that make a significant difference!

One memorable family dinner included this dish, where everyone initially hesitated at the idea of cabbage, only to be pleasantly surprised at how delicious it was. The aroma filled the kitchen, and seeing everyone's plates clear made every effort worth it. Trust me, this recipe will become a staple in your home too!

Why You Will Love This Recipe

Savory and satisfying filling that brings together flavors seamlessly
Tender cabbage leaves create a delightful texture contrast
Perfect for meal prep or freezing for later enjoyment

Ingredients

For the stuffed cabbage

1 large head of cabbage
1 pound ground hamburger meat
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 egg, beaten
1 tsp paprika
Salt and pepper to taste

For the sauce

1 can (15 oz) tomato sauce
1 cup beef broth
1 tsp Italian seasoning
1 tsp sugar

Instructions

Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the head into the boiling water. Blanch for about 5 minutes until the leaves are softened. Remove and let cool. Carefully peel off the leaves and set them aside.

In a large bowl, combine the ground hamburger meat, cooked rice, chopped onion, minced garlic, beaten egg, paprika, salt, and pepper. Mix thoroughly until well combined.

Take a cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Roll it up tightly, tucking in the sides as you go. Repeat until all filling is used.

In a separate pot, combine the tomato sauce, beef broth, Italian seasoning, and sugar. Bring to a simmer.

Preheat the oven to 350°F (175°C). In a baking dish, spread a thin layer of sauce on the bottom. Arrange the stuffed cabbage in the dish, seam side down. Pour the remaining sauce over the cabbage. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes.

Serving Suggestions

These Hamburger Meat and Rice Stuffed Cabbages are versatile enough to be served with a variety of sides. A simple green salad dressed in a light vinaigrette can provide a refreshing contrast to the rich filling. Additionally, crusty bread makes for a great accompaniment, allowing you to soak up the delicious sauce. If you're looking to elevate the dish further, a dollop of sour cream or a sprinkle of fresh herbs just before serving can add a burst of freshness.

Consider also serving the stuffed cabbage alongside a side of mashed potatoes or roasted vegetables for a more substantial meal. This hearty plate, complete with soft rolls and sides, is perfect for family gatherings or cozy dinners at home.

Troubleshooting Common Issues

If you find your cabbage rolls tend to split open while baking, it’s likely due to overstuffing. Stick to the recommended amount of filling for each leaf, as this will allow them to bake evenly without bursting. If any do open, simply spoon a little extra sauce over the exposed filling for added moisture and flavor.

Another issue that can arise is an overly watery sauce. If your sauce seems too thin, simmer it on low heat for a few minutes without a lid to allow it to reduce and thicken. Alternatively, you can add a teaspoon of cornstarch mixed with water to the sauce for immediate thickening. Adjust the seasonings after thickening, ensuring every bite is flavored just right.

Vragen Over Recepten

→ Can I use other types of meat?

Yes, you can substitute turkey, chicken, or even a plant-based meat for a different flavor.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it just before serving.

→ What sides pair well with stuffed cabbage?

This dish pairs nicely with crusty bread, a fresh salad, or mashed potatoes.