Grilled Lemon Herb Chicken Bowl

Name: Grilled Lemon Herb Chicken Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup olive oil; Juice of 2 lemons; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; 2 cups cooked quinoa or rice; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 avocado, sliced; Fresh herbs for garnish

Highlighted under: Clean Recipes

Discover the refreshing flavors of our Grilled Lemon Herb Chicken Bowl, a perfect blend of zesty lemon and fresh herbs that will delight your taste buds.

Created by

Rosalyn Whitfield

Last updated on 2026-01-02T15:28:03.405Z

This Grilled Lemon Herb Chicken Bowl is a delicious and healthy meal that brings together the vibrant flavors of fresh herbs and citrus. It’s perfect for a quick weeknight dinner or meal prep for the week ahead!

Why You'll Love This Recipe
Bright and zesty flavor that awakens your palate
Healthy and satisfying, perfect for a balanced meal
Easily customizable with your favorite vegetables and grains

Ingredients

For the Chicken Marinade

4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

For the Bowl

2 cups cooked quinoa or rice
1 cup cherry tomatoes, halved
1 cucumber, diced
1 avocado, sliced
Fresh herbs for garnish

Combine all marinade ingredients and let chicken marinate for at least 30 minutes for best flavor.

Instructions

In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest before slicing.

In a bowl, layer cooked quinoa or rice, sliced grilled chicken, cherry tomatoes, cucumber, and avocado. Top with fresh herbs.

Serve immediately and enjoy your delicious Grilled Lemon Herb Chicken Bowl!

Cooking Tips for Success

To ensure that your grilled chicken is tender and flavorful, make sure to marinate it for at least 30 minutes, though a few hours is ideal. This allows the chicken to absorb all the delicious flavors from the marinade. When grilling, ensure that your grill is preheated to medium-high heat; this will help achieve those beautiful grill marks while sealing in the juices.

Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Letting the grilled chicken rest for a few minutes before slicing allows the juices to redistribute, resulting in a juicier and more flavorful dish.

Health Benefits of the Ingredients

This Grilled Lemon Herb Chicken Bowl is packed with health benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. The addition of quinoa or brown rice provides complex carbohydrates and fiber, helping you feel full and satisfied.

The fresh vegetables, such as cucumbers and cherry tomatoes, are rich in vitamins and antioxidants, contributing to overall health. Avocado adds healthy fats, which are important for heart health and enhancing the absorption of fat-soluble vitamins in your meal.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or even grilled vegetables.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken and prepare the veggies in advance for a quick meal.

→ What can I serve with this bowl?

This bowl pairs well with a side salad or grilled vegetables for a complete meal.