Chocolate Pistachio Fudge

Name: Chocolate Pistachio Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 1 cup dark chocolate chips; 1 cup sweetened condensed milk; 1/2 cup shelled pistachios, roughly chopped; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Oven Recipes

I love making Chocolate Pistachio Fudge when I want a treat that feels indulgent yet is surprisingly easy to prepare. Combining rich dark chocolate with the delightful crunch of pistachios elevates this simple dessert. It's a recipe I've honed over the years, and I always keep the ingredients on hand for unexpected guests or late-night cravings. The sweetness of the chocolate pairs perfectly with the nutty undertones of pistachios, creating a harmonious balance that makes every bite memorable.

Created by

Rosalyn Whitfield

Last updated on 2026-01-13T06:05:36.267Z

Making Chocolate Pistachio Fudge has become a cherished tradition in my home. The first time I attempted it, I was astonished by how a few simple ingredients could yield such an exquisite treat. I opted for high-quality dark chocolate, which not only enhanced the flavor but also gave the fudge a glossy finish. The step of mixing in the pistachios at just the right time ensures they remain crunchy and vibrant.

What I love most about this fudge is its versatility. You can easily modify the nuts or even add dried fruits for a different spin. I’ve found that allowing the fudge to set for a little longer in the fridge results in a firmer texture, making it ideal for slicing into perfect squares. Your guests will definitely be impressed!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy pistachios
Simple to make with minimal ingredients
Perfect for gifting or enjoying with family

Understanding the Ingredients

The foundation of Chocolate Pistachio Fudge lies in the combination of dark chocolate chips and sweetened condensed milk. The dark chocolate provides a rich, deep flavor, while the condensed milk adds creaminess and sweetness that balances the bitterness of the chocolate. Always choose high-quality chocolate chips for the best results; they will melt smoothly and create a glossy finish. Look for chips that contain at least 60% cocoa for a more intense chocolate flavor.

Pistachios are not just a delightful crunch but also contribute a unique flavor that complements the chocolate perfectly. If fresh pistachios are unavailable, roasted and salted ones can add an interesting twist. Just ensure to chop them roughly to maintain some texture in the fudge. If you have nut allergies or prefer different flavors, feel free to experiment with other nuts, such as almonds or hazelnuts, for a similar effect.

Perfecting Your Technique

Melting chocolate may seem straightforward, but it’s crucial to use low heat to avoid seizing the chocolate. Stir continuously to ensure even melting. If the chocolate starts to look grainy or thickens prematurely, it may have overheated. To salvage it, you can add a splash of extra condensed milk and stir vigorously. A good silicone spatula is ideal for scraping the sides and ensuring every bit of chocolate is incorporated into the mixture.

When pouring the fudge mixture into your baking dish, take your time to smooth the top with a spatula. Aim for an even thickness, as this not only ensures uniform cooling but also helps with cutting clean squares later. To prevent sticking, line the dish with parchment paper, leaving some overhang for easy removal. If you’re feeling adventurous, consider adding a layer of crushed pistachios on top before refrigerating for an extra decorative touch.

Ingredients

Gather the following ingredients to create your delicious fudge:

Ingredients

1 cup dark chocolate chips
1 cup sweetened condensed milk
1/2 cup shelled pistachios, roughly chopped
1 teaspoon vanilla extract
Pinch of salt

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these easy steps to make your fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until smooth and fully melted.

Mix in Remaining Ingredients

Remove the pan from heat and stir in the vanilla extract, chopped pistachios, and a pinch of salt until well combined.

Set the Fudge

Pour the mixture into a greased 8x8-inch baking dish, smoothing the top with a spatula. Refrigerate for at least 2 hours or until set.

Slice and Serve

Once set, remove the fudge from the dish and cut it into squares. Enjoy your delicious Chocolate Pistachio Fudge!

Keep the fudge stored in an airtight container in the fridge for up to 2 weeks.

Pro Tips

For added flavor, consider sprinkling some sea salt on top of the fudge before it sets. This will enhance the chocolate flavor and provide a delightful contrast with the sweetness.

Storing and Freezing

Once your Chocolate Pistachio Fudge is set and cut into squares, store it in an airtight container. It can be kept at room temperature for up to a week; the fudge will maintain its chewy texture. If you're making a large batch or want to keep it for longer, consider freezing it. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag, where they’ll last for about 2-3 months. To enjoy, simply let them thaw at room temperature for about 30 minutes.

When thawing frozen fudge, be aware that it may lose some of its original texture. However, gently reheating it in the microwave for about 10 seconds can refresh the consistency without melting it completely. This is particularly effective if you want to create a warm, gooey dessert experience—just serve it with a scoop of vanilla ice cream for an indulgent treat!

Serving Suggestions

Chocolate Pistachio Fudge is versatile and can be enjoyed in various ways. For a sophisticated dessert, serve it alongside fresh fruits like raspberries or strawberries to balance the sweetness. You can also drizzle some melted chocolate or caramel sauce over the pieces for added flavor. Another idea is to pack it into gift boxes; just be sure to layer pieces with parchment to prevent sticking during transportation.

If you're looking to elevate the presentation, consider cutting the fudge into shapes using cookie cutters for themed occasions. Meanwhile, adding a sprinkle of flaky sea salt or crushed pistachios on top before serving can introduce an appealing aesthetic as well as an additional flavor contrast. Get creative with your toppings—dried fruits, coconut flakes, or even a dusting of cocoa powder can enhance both taste and presentation.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will alter the flavor profile, making it sweeter. Dark chocolate adds a richer taste.

→ How long can I store the fudge?

You can store it in the fridge for up to 2 weeks in an airtight container.

→ Can I substitute pistachios with other nuts?

Absolutely! Feel free to use almonds, walnuts, or your nut of choice.

→ Is it possible to make this fudge vegan?

Yes, you can use dairy-free chocolate and coconut milk to make a vegan version.